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Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy)

Proso and foxtail millets are widely cultivated due to their excellent resistance to biotic and abiotic stresses and high nutritional value. Starch is the most important component of millet kernels. Starches with different amylose contents have different physicochemical properties. In this study, st...

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Bibliographic Details
Published in:Molecules
Main Authors: Yang, Qinghua, Zhang, Weili, Li, Jing, Gong, Xiangwei, Feng, Baili
Format: Artigo
Language:Inglês
Published: MDPI 2019
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539057/
https://ncbi.nlm.nih.gov/pubmed/31060302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091743
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