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Meat and Human Health—Current Knowledge and Research Gaps

Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects on health. During maturation, some processed m...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Foods
Main Authors: Geiker, Nina Rica Wium, Bertram, Hanne Christine, Mejborn, Heddie, Dragsted, Lars O., Kristensen, Lars, Carrascal, Jorge R., Bügel, Susanne, Astrup, Arne
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2021
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC8305097/
https://ncbi.nlm.nih.gov/pubmed/34359429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071556
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