Meat and Human Health—Current Knowledge and Research Gaps

Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects on health. During maturation, some processed m...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Foods
Main Authors: Geiker, Nina Rica Wium, Bertram, Hanne Christine, Mejborn, Heddie, Dragsted, Lars O., Kristensen, Lars, Carrascal, Jorge R., Bügel, Susanne, Astrup, Arne
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8305097/
https://ncbi.nlm.nih.gov/pubmed/34359429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071556
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