Meat and Human Health—Current Knowledge and Research Gaps

Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects on health. During maturation, some processed m...

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Publicat a:Foods
Autors principals: Geiker, Nina Rica Wium, Bertram, Hanne Christine, Mejborn, Heddie, Dragsted, Lars O., Kristensen, Lars, Carrascal, Jorge R., Bügel, Susanne, Astrup, Arne
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8305097/
https://ncbi.nlm.nih.gov/pubmed/34359429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071556
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