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Meat and Human Health—Current Knowledge and Research Gaps
Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects on health. During maturation, some processed m...
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| 出版年: | Foods |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8305097/ https://ncbi.nlm.nih.gov/pubmed/34359429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071556 |
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