Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

Dairy products are included in dietary guidelines worldwide, as milk, yoghurt, and cheese are good sources of calcium and protein, vital nutrients for bones and muscle mass maintenance. Bone growth and mineralization occur during infancy and childhood, peak bone mass being attained after early adult...

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Podrobná bibliografie
Vydáno v:Osteoporos Int
Hlavní autoři: Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer London 2019
Témata:
Consensus Statement
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7075832/
https://ncbi.nlm.nih.gov/pubmed/31728607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-019-05229-7
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