Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

Dairy products are included in dietary guidelines worldwide, as milk, yoghurt, and cheese are good sources of calcium and protein, vital nutrients for bones and muscle mass maintenance. Bone growth and mineralization occur during infancy and childhood, peak bone mass being attained after early adult...

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Bibliographic Details
Published in:Osteoporos Int
Main Authors: Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Format: Artigo
Language:Inglês
Published: Springer London 2019
Subjects:
Consensus Statement
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7075832/
https://ncbi.nlm.nih.gov/pubmed/31728607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-019-05229-7
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