Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

Dairy products are included in dietary guidelines worldwide, as milk, yoghurt, and cheese are good sources of calcium and protein, vital nutrients for bones and muscle mass maintenance. Bone growth and mineralization occur during infancy and childhood, peak bone mass being attained after early adult...

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Dades bibliogràfiques
Publicat a:Osteoporos Int
Autors principals: Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Format: Artigo
Idioma:Inglês
Publicat: Springer London 2019
Matèries:
Consensus Statement
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7075832/
https://ncbi.nlm.nih.gov/pubmed/31728607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-019-05229-7
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