Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

Dairy products are included in dietary guidelines worldwide, as milk, yoghurt, and cheese are good sources of calcium and protein, vital nutrients for bones and muscle mass maintenance. Bone growth and mineralization occur during infancy and childhood, peak bone mass being attained after early adult...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Osteoporos Int
Asıl Yazarlar: Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer London 2019
Konular:
Consensus Statement
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7075832/
https://ncbi.nlm.nih.gov/pubmed/31728607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-019-05229-7
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