Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

Dairy products are included in dietary guidelines worldwide, as milk, yoghurt, and cheese are good sources of calcium and protein, vital nutrients for bones and muscle mass maintenance. Bone growth and mineralization occur during infancy and childhood, peak bone mass being attained after early adult...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Osteoporos Int
Egile Nagusiak: Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer London 2019
Gaiak:
Consensus Statement
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7075832/
https://ncbi.nlm.nih.gov/pubmed/31728607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-019-05229-7
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