Dietary fat and risk of coronary heart disease in men. Relative risks should not have been adjusted for body mass index.

Por Astrup, A.
Publicado em 1996

Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate diet v fixed energy intake.

Por Toubro, S., Astrup, A.
Publicado em 1997

Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake

Por Sørensen, L B, Astrup, A
Publicado em 2011

The role of higher protein diets in weight control and obesity-related comorbidities

Por Astrup, A, Raben, A, Geiker, N
Publicado no Int J Obes (Lond) (2015)

A proposed potential role for increasing atmospheric CO(2) as a promoter of weight gain and obesity

Por Hersoug, L-G, Sjödin, A, Astrup, A
Publicado em 2012

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans.

Por Flint, A, Raben, A, Astrup, A, Holst, J J
Publicado em 1998

Physical activity, sleep duration and metabolic health in children fluctuate with the lunar cycle: science behind the myth

Por Sjödin, A, Hjorth, M F, Damsgaard, C T, Ritz, C, Astrup, A, Michaelsen, K F
Publicado no Clin Obes (2015)

Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women

Por Bendsen, N T, Chabanova, E, Thomsen, H S, Larsen, T M, Newman, J W, Stender, S, Dyerberg, J, Haugaard, S B, Astrup, A
Publicado em 2011

The Relationship between Circulating Acetate and Human Insulin Resistance before and after Weight Loss in the DiOGenes Study

Por González Hernández, Manuel A., Canfora, Emanuel E., Pasmans, Kenneth, Astrup, A., Saris, W. H. M., Blaak, Ellen E.
Publicado no Nutrients (2020)

Improved nutritional status and bone health after diet-induced weight loss in sedentary osteoarthritis patients: a prospective cohort study

Por Christensen, P, Bartels, E M, Riecke, B F, Bliddal, H, Leeds, A R, Astrup, A, Winther, K, Christensen, R
Publicado em 2012

Tolerability of nausea and vomiting and associations with weight loss in a randomized trial of liraglutide in obese, non-diabetic adults

Por Lean, M E J, Carraro, R, Finer, N, Hartvig, H, Lindegaard, M L, Rössner, S, Van Gaal, L, Astrup, A
Publicado em 2014

Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

Por Hjorth, M F, Roager, H M, Larsen, T M, Poulsen, S K, Licht, T R, Bahl, M I, Zohar, Y, Astrup, A
Publicado no Int J Obes (Lond) (2018)

Erratum: Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

Por Hjorth, M F, Roager, H M, Larsen, T M, Poulsen, S K, Licht, T R, Bahl, M I, Zohar, Y, Astrup, A
Publicado no Int J Obes (Lond) (2018)

Specific gut microbiota features and metabolic markers in postmenopausal women with obesity

Por Brahe, L K, Le Chatelier, E, Prifti, E, Pons, N, Kennedy, S, Hansen, T, Pedersen, O, Astrup, A, Ehrlich, S D, Larsen, L H
Publicado no Nutr Diabetes (2015)

Safety, tolerability and sustained weight loss over 2 years with the once-daily human GLP-1 analog, liraglutide

Por Astrup, A, Carraro, R, Finer, N, Harper, A, Kunesova, M, Lean, M E J, Niskanen, L, Rasmussen, M F, Rissanen, A, Rössner, S, Savolainen, M J, Van Gaal, L
Publicado em 2012

Safety, tolerability and sustained weight loss over 2 years with the once-daily human GLP-1 analogue, liraglutide

Por Astrup, A, Carraro, R, Finer, N, Harper, A, Kunesova, M, Lean, M E J, Niskanen, L, Rasmussen, M F, Rissanen, A, Rössner, S, Savolainen, M J, Van Gaal, L
Publicado em 2012

Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

Por Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Publicado no Osteoporos Int (2019)

Correction to: Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

Por Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Publicado no Osteoporos Int (2020)

Fatty Acid Composition of Adipose Tissue Triglycerides After Weight Loss and Weight Maintenance: the DIOGENES Study

Por KUNEŠOVÁ, M., HLAVATÝ, P., TVRZICKÁ, E., STAŇKOVÁ, B., KALOUSKOVÁ, P., VIGUERIE, N., LARSEN, T. M., VAN BAAK, M. A., JEBB, S. A., MARTINEZ, J. A., PFEIFFER, A. F. H., KAFATOS, A., HANDJIEVA-DARLENSKA, T., HILL, M., LANGIN, D., ŽÁK, A., ASTRUP, A., SARIS, W. H. M.
Publicado em 2012

Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories

Por Stanhope, K. L., Goran, M. I., Bosy-Westphal, A., King, J. C., Schmidt, L. A., Schwarz, J.-M., Stice, E., Sylvetsky, A. C., Turnbaugh, P. J., Bray, G. A., Gardner, C. D., Havel, P. J., Malik, V., Mason, A. E., Ravussin, E., Rosenbaum, M., Welsh, J. A., Allister-Price, C., Sigala, D. M., Greenwood, M. R. C., Astrup, A., Krauss, R. M.
Publicado no Obes Rev (2018)