Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

Lentils (Lens culinaris spp.) are an important food consumed worldwide given their high protein, fiber, mineral, and phytochemical contents, and can be used as a potential source of good nutrition for many people. With the purpose of valuing the Pardina variety, the quality brand from a protected ge...

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Veröffentlicht in:Foods
Hauptverfasser: Liberal, Ângela, Fernandes, Ângela, Dias, Maria Inês, Pinela, José, Vivar-Quintana, Ana María, Ferreira, Isabel C. F. R., Barros, Lillian
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8304077/
https://ncbi.nlm.nih.gov/pubmed/34359499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071629
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