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Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
Lentils (Lens culinaris spp.) are an important food consumed worldwide given their high protein, fiber, mineral, and phytochemical contents, and can be used as a potential source of good nutrition for many people. With the purpose of valuing the Pardina variety, the quality brand from a protected ge...
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| Publicado no: | Foods |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8304077/ https://ncbi.nlm.nih.gov/pubmed/34359499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071629 |
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