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Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
Lentils (Lens culinaris spp.) are an important food consumed worldwide given their high protein, fiber, mineral, and phytochemical contents, and can be used as a potential source of good nutrition for many people. With the purpose of valuing the Pardina variety, the quality brand from a protected ge...
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| Pubblicato in: | Foods |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8304077/ https://ncbi.nlm.nih.gov/pubmed/34359499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071629 |
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