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Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
The purposes of this study were to evaluate the inactivation effects of intense pulsed light (IPL) on indigenous and inoculated microorganisms in fresh and minimally processed foods and the industrial applicability of this nonthermal sterilization method. The samples were treated with IPL by varying...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8302713/ https://ncbi.nlm.nih.gov/pubmed/34395025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00937-5 |
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