Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment

The purposes of this study were to evaluate the inactivation effects of intense pulsed light (IPL) on indigenous and inoculated microorganisms in fresh and minimally processed foods and the industrial applicability of this nonthermal sterilization method. The samples were treated with IPL by varying...

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Udgivet i:Food Sci Biotechnol
Main Authors: Hwang, Hee-Jeong, Park, Ju-Yeon, Chung, Myong-Soo, Cheigh, Chan-Ick
Format: Artigo
Sprog:Inglês
Udgivet: Springer Singapore 2021
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8302713/
https://ncbi.nlm.nih.gov/pubmed/34395025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00937-5
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