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Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
The purposes of this study were to evaluate the inactivation effects of intense pulsed light (IPL) on indigenous and inoculated microorganisms in fresh and minimally processed foods and the industrial applicability of this nonthermal sterilization method. The samples were treated with IPL by varying...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8302713/ https://ncbi.nlm.nih.gov/pubmed/34395025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00937-5 |
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