Hwang, H., Park, J., Chung, M., & Cheigh, C. (2021). Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment. Food Sci Biotechnol.
Citação norma ChicagoHwang, Hee-Jeong, Ju-Yeon Park, Myong-Soo Chung, and Chan-Ick Cheigh. "Microbial Inactivation in Fresh and Minimally Processed Foods By Intense Pulsed Light (IPL) Treatment." Food Sci Biotechnol 2021.
Citação norma MLAHwang, Hee-Jeong, Ju-Yeon Park, Myong-Soo Chung, and Chan-Ick Cheigh. "Microbial Inactivation in Fresh and Minimally Processed Foods By Intense Pulsed Light (IPL) Treatment." Food Sci Biotechnol 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.