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The Role of Food Supplementation in Microcirculation—A Comprehensive Review
SIMPLE SUMMARY: There is increasing evidence showing that the pathophysiology of several forms of cardiovascular disease (CVD) are characterized by microcirculatory dysfunction, which may in fact precede clinical manifestations. For several decades, food supplements have been explored with the aim o...
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| Udgivet i: | Biology (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8301032/ https://ncbi.nlm.nih.gov/pubmed/34356471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology10070616 |
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