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The Role of Food Supplementation in Microcirculation—A Comprehensive Review
SIMPLE SUMMARY: There is increasing evidence showing that the pathophysiology of several forms of cardiovascular disease (CVD) are characterized by microcirculatory dysfunction, which may in fact precede clinical manifestations. For several decades, food supplements have been explored with the aim o...
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| Publicado no: | Biology (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8301032/ https://ncbi.nlm.nih.gov/pubmed/34356471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology10070616 |
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