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Microbial Biofilms in the Food Industry—A Comprehensive Review
Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-contamination, leading to changes in the food industry’s cleaning and disinfection dynamics. Biofilm is an association of microorganisms that is irreversibly linked with a surface, contained in an extracellular po...
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| Publicado no: | Int J Environ Res Public Health |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922197/ https://ncbi.nlm.nih.gov/pubmed/33669645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18042014 |
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