Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries

This study aimed to evaluate the association of the overall nutritional quality and the weight share of specific types of foods received by food pantry clients with food pantry size and distribution method. Data on healthy food weights using the gross weight share (GWS) of select foods and the valid...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Environ Res Public Health
Egile Nagusiak: Gu, Yuxuan, Ali, Shahmir H., Yan, Sally, Gunen, Bengucan, Park, Reuben, Poirier, Lisa, Craig, Hope C., Dong, Hengjin, Gittelsohn, Joel
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8296927/
https://ncbi.nlm.nih.gov/pubmed/34209951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18136979
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak