Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries

This study aimed to evaluate the association of the overall nutritional quality and the weight share of specific types of foods received by food pantry clients with food pantry size and distribution method. Data on healthy food weights using the gross weight share (GWS) of select foods and the valid...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Gu, Yuxuan, Ali, Shahmir H., Yan, Sally, Gunen, Bengucan, Park, Reuben, Poirier, Lisa, Craig, Hope C., Dong, Hengjin, Gittelsohn, Joel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8296927/
https://ncbi.nlm.nih.gov/pubmed/34209951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18136979
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