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Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries

This study aimed to evaluate the association of the overall nutritional quality and the weight share of specific types of foods received by food pantry clients with food pantry size and distribution method. Data on healthy food weights using the gross weight share (GWS) of select foods and the valid...

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Bibliografski detalji
Izdano u:Int J Environ Res Public Health
Glavni autori: Gu, Yuxuan, Ali, Shahmir H., Yan, Sally, Gunen, Bengucan, Park, Reuben, Poirier, Lisa, Craig, Hope C., Dong, Hengjin, Gittelsohn, Joel
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8296927/
https://ncbi.nlm.nih.gov/pubmed/34209951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18136979
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