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Associations Between Socio-demographic Characteristics of Food Pantry Clients and Foods Received from Baltimore City Food Pantries (P04-030-19)
OBJECTIVES: The current economic climate across the United States has resulted in a large number of people being reliant on food pantries for long-term, rather than emergency, food assistance. As a result, there is a growing need to evaluate the nutritional quality of foods obtained by food pantry c...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574101/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-030-19 |
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