Associations Between Socio-demographic Characteristics of Food Pantry Clients and Foods Received from Baltimore City Food Pantries (P04-030-19)

OBJECTIVES: The current economic climate across the United States has resulted in a large number of people being reliant on food pantries for long-term, rather than emergency, food assistance. As a result, there is a growing need to evaluate the nutritional quality of foods obtained by food pantry c...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Curr Dev Nutr
المؤلفون الرئيسيون: Adams, Lindsay, Yan, Sally, Ali, Shahmir, Poirier, Lisa, Craig, Hope, Gu, Yuxuan, Gittelsohn, Joel
التنسيق: Artigo
اللغة:Inglês
منشور في: Oxford University Press 2019
الموضوعات:
Community and Public Health Nutrition
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574101/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-030-19
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