Design and Implementation of a Feasibility Trial to Promote Healthful Foods and Beverages at Baltimore City Food Pantries Using Policy, Systems and Environmental Strategies (P04-047-19)

OBJECTIVES: Ten % of low-income adults living in Baltimore reported using a food pantry in the last 30 days. Based on formative research in 22 Baltimore food pantries, most pantries stock a low variety of healthy foods and beverages, such as fresh fruits and vegetables, lean meats, low-fat dairy, an...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Gunen, Bengucan, Yan, Sally, Adams, Lindsay, Ali, Shahmir, Poirier, Lisa, Gu, Yuxuan, Craig, Hope, Regan, Tim, Egan, Kathy, Gittelsohn, Joel
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Community and Public Health Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574820/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-047-19
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