Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in wildlife, their prevalence in bushmeat remains unknown. To assess the risk of expo...

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Publicat a:Sci Rep
Autors principals: Katani, Robab, Schilling, Megan A., Lyimo, Beatus, Eblate, Ernest, Martin, Andimile, Tonui, Triza, Cattadori, Isabella M., Francesconi, Stephen C., Estes, Anna B., Rentsch, Dennis, Srinivasan, Sreenidhi, Lyimo, Samson, Munuo, Lidia, Tiambo, Christian K., Stomeo, Francesca, Gwakisa, Paul, Mosha, Fausta, Hudson, Peter J., Buza, Joram J., Kapur, Vivek
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2021
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8295346/
https://ncbi.nlm.nih.gov/pubmed/34290271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-94112-9
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