Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in wildlife, their prevalence in bushmeat remains unknown. To assess the risk of expo...

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Detaylı Bibliyografya
Yayımlandı:Sci Rep
Asıl Yazarlar: Katani, Robab, Schilling, Megan A., Lyimo, Beatus, Eblate, Ernest, Martin, Andimile, Tonui, Triza, Cattadori, Isabella M., Francesconi, Stephen C., Estes, Anna B., Rentsch, Dennis, Srinivasan, Sreenidhi, Lyimo, Samson, Munuo, Lidia, Tiambo, Christian K., Stomeo, Francesca, Gwakisa, Paul, Mosha, Fausta, Hudson, Peter J., Buza, Joram J., Kapur, Vivek
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8295346/
https://ncbi.nlm.nih.gov/pubmed/34290271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-94112-9
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