Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in wildlife, their prevalence in bushmeat remains unknown. To assess the risk of expo...

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Publicado no:Sci Rep
Main Authors: Katani, Robab, Schilling, Megan A., Lyimo, Beatus, Eblate, Ernest, Martin, Andimile, Tonui, Triza, Cattadori, Isabella M., Francesconi, Stephen C., Estes, Anna B., Rentsch, Dennis, Srinivasan, Sreenidhi, Lyimo, Samson, Munuo, Lidia, Tiambo, Christian K., Stomeo, Francesca, Gwakisa, Paul, Mosha, Fausta, Hudson, Peter J., Buza, Joram J., Kapur, Vivek
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8295346/
https://ncbi.nlm.nih.gov/pubmed/34290271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-94112-9
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