Microbial Diversity in Bushmeat Samples Recovered from the Serengeti Ecosystem in Tanzania

Bushmeat, the meat and organs derived from wildlife species, is a common source of animal protein in the diets of those living in sub-Saharan Africa and is frequently associated with zoonotic spillover of dangerous pathogens. Given the frequent consumption of bushmeat in this region and the lack of...

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Publicado no:Sci Rep
Main Authors: Katani, Robab, Schilling, Megan A., Lyimo, Beatus, Tonui, Triza, Cattadori, Isabella M., Eblate, Ernest, Martin, Andimile, Estes, Anna B., Buza, Teresia, Rentsch, Dennis, Davenport, Karen W., Hovde, Blake T., Lyimo, Samson, Munuo, Lydia, Stomeo, Francesca, Tiambo, Christian, Radzio-Basu, Jessica, Mosha, Fausta, Hudson, Peter J., Buza, Joram J., Kapur, Vivek
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6888819/
https://ncbi.nlm.nih.gov/pubmed/31792246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-53969-7
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