Microbial Diversity in Bushmeat Samples Recovered from the Serengeti Ecosystem in Tanzania

Bushmeat, the meat and organs derived from wildlife species, is a common source of animal protein in the diets of those living in sub-Saharan Africa and is frequently associated with zoonotic spillover of dangerous pathogens. Given the frequent consumption of bushmeat in this region and the lack of...

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Foilsithe in:Sci Rep
Main Authors: Katani, Robab, Schilling, Megan A., Lyimo, Beatus, Tonui, Triza, Cattadori, Isabella M., Eblate, Ernest, Martin, Andimile, Estes, Anna B., Buza, Teresia, Rentsch, Dennis, Davenport, Karen W., Hovde, Blake T., Lyimo, Samson, Munuo, Lydia, Stomeo, Francesca, Tiambo, Christian, Radzio-Basu, Jessica, Mosha, Fausta, Hudson, Peter J., Buza, Joram J., Kapur, Vivek
Formáid: Artigo
Teanga:Inglês
Foilsithe: Nature Publishing Group UK 2019
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6888819/
https://ncbi.nlm.nih.gov/pubmed/31792246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-53969-7
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