Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying

RESEARCH BACKGROUND: Drying represents a viable unit operation for the preservation of food. Convective drying is the most used method for plant materials. However, it can result in negative changes in food nutrient composition, and other quality parameters, besides requiring high energy consumption...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: de Freitas, Lívia Dias Campêlo, Brandão, Shirley Clyde Rupert, Fernandes da Silva, João Henrique, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Assuntos:
Original Scientific Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8284105/
https://ncbi.nlm.nih.gov/pubmed/34316282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.02.21.7045
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