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Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices
Ultrasound is a novel technology that can be applied as a pretreatment for the convective drying in order to reduce its undeniable shortcomings. The objectives of the present study are to ascertain the influence of sonication time (10, 20, and 30 min) and sonication power (100 and 300 W) on the perf...
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| Udgivet i: | Food Sci Biotechnol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Singapore
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431311/ https://ncbi.nlm.nih.gov/pubmed/30956848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0464-4 |
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