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Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices
Drying of food materials is a time consuming activity making the process cost and energy intensive and hence, several pretreatments are used to improve the drying rate. The present study aims to study the effect of potassium metabisulphite (KMS solution, 0.25% w/v) and ultrasound (20 and 30 min) pre...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6828901/ https://ncbi.nlm.nih.gov/pubmed/31741515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03961-w |
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