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Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae
Ultrasound assisted hot air drying of Flos Lonicerae was investigated in this study. The effects of drying parameters such as ultrasonic radiation distance, ultrasonic power and drying temperature on drying characteristics were discussed. The results showed that ultrasound application has positive a...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519494/ https://ncbi.nlm.nih.gov/pubmed/26243915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1612-3 |
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