Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying

RESEARCH BACKGROUND: Drying represents a viable unit operation for the preservation of food. Convective drying is the most used method for plant materials. However, it can result in negative changes in food nutrient composition, and other quality parameters, besides requiring high energy consumption...

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Dettagli Bibliografici
Pubblicato in:Food Technol Biotechnol
Autori principali: de Freitas, Lívia Dias Campêlo, Brandão, Shirley Clyde Rupert, Fernandes da Silva, João Henrique, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira
Natura: Artigo
Lingua:Inglês
Pubblicazione: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Soggetti:
Original Scientific Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8284105/
https://ncbi.nlm.nih.gov/pubmed/34316282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.02.21.7045
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