Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying

RESEARCH BACKGROUND: Drying represents a viable unit operation for the preservation of food. Convective drying is the most used method for plant materials. However, it can result in negative changes in food nutrient composition, and other quality parameters, besides requiring high energy consumption...

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書目詳細資料
發表在:Food Technol Biotechnol
Main Authors: de Freitas, Lívia Dias Campêlo, Brandão, Shirley Clyde Rupert, Fernandes da Silva, João Henrique, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira
格式: Artigo
語言:Inglês
出版: University of Zagreb Faculty of Food Technology and Biotechnology 2021
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Original Scientific Paper
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8284105/
https://ncbi.nlm.nih.gov/pubmed/34316282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.02.21.7045
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