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A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
Monochloropropanediol (MCPD) esters and glycidyl esters (GE) are the process contaminants found in frying and baking, except the refining process. The free form MCPD and glycidol are released from their parent esters via lipase hydrolysis while they are carcinogen and genotoxic carcinogen, respectiv...
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| Yayımlandı: | Curr Res Food Sci |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8281601/ https://ncbi.nlm.nih.gov/pubmed/34296198 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.07.002 |
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