Goh, K. M., Wong, Y. H., Tan, C. P., & Nyam, K. L. (2021). A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Curr Res Food Sci.
শিকাগো স্টাইলে সাইটেশনGoh, Kok Ming, Yu Hua Wong, Chin Ping Tan, এবং Kar Lin Nyam. "A Summary of 2-, 3-MCPD Esters and Glycidyl Ester Occurrence During Frying and Baking Processes." Curr Res Food Sci 2021.
এমএলএ সাইটেশনGoh, Kok Ming, Yu Hua Wong, Chin Ping Tan, এবং Kar Lin Nyam. "A Summary of 2-, 3-MCPD Esters and Glycidyl Ester Occurrence During Frying and Baking Processes." Curr Res Food Sci 2021.
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