Goh, K. M., Wong, Y. H., Tan, C. P., & Nyam, K. L. (2021). A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Curr Res Food Sci.
Citação norma ChicagoGoh, Kok Ming, Yu Hua Wong, Chin Ping Tan, and Kar Lin Nyam. "A Summary of 2-, 3-MCPD Esters and Glycidyl Ester Occurrence During Frying and Baking Processes." Curr Res Food Sci 2021.
Deismireacht MLAGoh, Kok Ming, Yu Hua Wong, Chin Ping Tan, and Kar Lin Nyam. "A Summary of 2-, 3-MCPD Esters and Glycidyl Ester Occurrence During Frying and Baking Processes." Curr Res Food Sci 2021.
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