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A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes

Monochloropropanediol (MCPD) esters and glycidyl esters (GE) are the process contaminants found in frying and baking, except the refining process. The free form MCPD and glycidol are released from their parent esters via lipase hydrolysis while they are carcinogen and genotoxic carcinogen, respectiv...

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Détails bibliographiques
Publié dans:Curr Res Food Sci
Auteurs principaux: Goh, Kok Ming, Wong, Yu Hua, Tan, Chin Ping, Nyam, Kar Lin
Format: Artigo
Langue:Inglês
Publié: Elsevier 2021
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8281601/
https://ncbi.nlm.nih.gov/pubmed/34296198
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.07.002
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