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A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
Monochloropropanediol (MCPD) esters and glycidyl esters (GE) are the process contaminants found in frying and baking, except the refining process. The free form MCPD and glycidol are released from their parent esters via lipase hydrolysis while they are carcinogen and genotoxic carcinogen, respectiv...
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| Publicat a: | Curr Res Food Sci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8281601/ https://ncbi.nlm.nih.gov/pubmed/34296198 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.07.002 |
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