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A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes

Monochloropropanediol (MCPD) esters and glycidyl esters (GE) are the process contaminants found in frying and baking, except the refining process. The free form MCPD and glycidol are released from their parent esters via lipase hydrolysis while they are carcinogen and genotoxic carcinogen, respectiv...

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Publicado en:Curr Res Food Sci
Autores principales: Goh, Kok Ming, Wong, Yu Hua, Tan, Chin Ping, Nyam, Kar Lin
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier 2021
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8281601/
https://ncbi.nlm.nih.gov/pubmed/34296198
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.07.002
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