Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

BACKGROUND: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements is low. Several drivers beyond price, including health considerations have be...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Nutr
Egile Nagusiak: Bukachi, Salome A., Ngutu, Mariah, Muthiru, Ann W., Lépine, Aurélia, Kadiyala, Suneetha, Domínguez-Salas, Paula
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2021
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8281509/
https://ncbi.nlm.nih.gov/pubmed/34261518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-021-00441-3
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