लोड हो रहा है...
Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
BACKGROUND: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements is low. Several drivers beyond price, including health considerations have be...
में बचाया:
| में प्रकाशित: | BMC Nutr |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2021
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8281509/ https://ncbi.nlm.nih.gov/pubmed/34261518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-021-00441-3 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|