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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
BACKGROUND: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements is low. Several drivers beyond price, including health considerations have be...
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| Publicado no: | BMC Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8281509/ https://ncbi.nlm.nih.gov/pubmed/34261518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-021-00441-3 |
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