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Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR)-Induced Muscle Atrophy in C2C12 Cells

The effect of deer antler extract on muscle differentiation and muscle atrophy were evaluated to minimize muscle loss following aging. Various deer antler extracts (HWE, hot water extract of deer antler; FE, HWE of fermented deer antler; ET, enzyme-assisted extract of deer antler; UE, extract prepar...

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Dettagli Bibliografici
Pubblicato in:Food Sci Anim Resour
Autori principali: Jo, Kyungae, Jang, Woo Young, Yun, Beom Sik, Kim, Jin Soo, Lee, Hyun-Sun, Chang, Yeok Boo, Suh, Hyung Joo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society for Food Science of Animal Resources 2021
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8277185/
https://ncbi.nlm.nih.gov/pubmed/34291211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e20
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