Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR)-Induced Muscle Atrophy in C2C12 Cells

The effect of deer antler extract on muscle differentiation and muscle atrophy were evaluated to minimize muscle loss following aging. Various deer antler extracts (HWE, hot water extract of deer antler; FE, HWE of fermented deer antler; ET, enzyme-assisted extract of deer antler; UE, extract prepar...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Food Sci Anim Resour
Autores principales: Jo, Kyungae, Jang, Woo Young, Yun, Beom Sik, Kim, Jin Soo, Lee, Hyun-Sun, Chang, Yeok Boo, Suh, Hyung Joo
Formato: Artigo
Lenguaje:Inglês
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8277185/
https://ncbi.nlm.nih.gov/pubmed/34291211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e20
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares