Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

The current study aimed to explore the performance of a probiotic Lactobacillus strain as an adjunct culture in yogurt production and to assess Fourier transform infrared spectroscopy as a rapid, noninvasive analytical technique to evaluate the quality and the shelf life of yogurt during storage. In...

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Papadopoulou, Olga S., Argyri, Anthoula A., Kounani, Varvara, Tassou, Chrysoula C., Chorianopoulos, Nikos
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2021
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8273496/
https://ncbi.nlm.nih.gov/pubmed/34262543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.678356
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