Papadopoulou, O. S., Argyri, A. A., Kounani, V., Tassou, C. C., & Chorianopoulos, N. (2021). Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential. Front Microbiol.
Citação norma ChicagoPapadopoulou, Olga S., Anthoula A. Argyri, Varvara Kounani, Chrysoula C. Tassou, and Nikos Chorianopoulos. "Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus Plantarum Strain With Probiotic Potential." Front Microbiol 2021.
Citação norma MLAPapadopoulou, Olga S., et al. "Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus Plantarum Strain With Probiotic Potential." Front Microbiol 2021.