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Retaining red bell pepper quality by perforated compostable packaging

Retail packages are widely used to preserve pepper fruit quality. However, due to the negative impact of conventional plastics on the environment there is an urgent need to replace these packaging materials with recyclable or compostable alternatives. Hereby, we evaluated the effects of compostable...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Owoyemi, Abiola, Rodov, Victor, Porat, Ron
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8269555/
https://ncbi.nlm.nih.gov/pubmed/34262727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2329
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