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Retaining red bell pepper quality by perforated compostable packaging
Retail packages are widely used to preserve pepper fruit quality. However, due to the negative impact of conventional plastics on the environment there is an urgent need to replace these packaging materials with recyclable or compostable alternatives. Hereby, we evaluated the effects of compostable...
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| Udgivet i: | Food Sci Nutr |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269555/ https://ncbi.nlm.nih.gov/pubmed/34262727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2329 |
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