Nalaganje...
The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment
It has been demonstrated previously in the literature that utilization of PEF or a combination of a pulsed electric field (PEF) and ultrasounds (US) can facilitate dehydration processes and improve the quality of dried products even better than the application of thermal methods such as blanching. T...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911373/ https://ncbi.nlm.nih.gov/pubmed/33499383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020226 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|