Temperature-Dependent Effects of Eicosapentaenoic Acid on Browning of Subcutaneous Adipose Tissue From UCP1 Knockout Mice

OBJECTIVES: Activation and recruitment of thermogenic cells in white adipose tissue (WAT browning), in response to cold exposure, can combat obesity and associated metabolic disorders. We have previously reported that the beneficial effects of eicosapentaenoic acid (EPA), a long-chain omega 3 polyun...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Zu, Yujiao, Pahlavani, Mandana, Ramalingam, Latha, Scoggin, Shane, Moustaid-Moussa, Naima
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2021
Assuntos:
Obesity
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265458/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab055_072
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