Temperature-Dependent Effects of Eicosapentaenoic Acid on Browning of Subcutaneous Adipose Tissue From UCP1 Knockout Mice

OBJECTIVES: Activation and recruitment of thermogenic cells in white adipose tissue (WAT browning), in response to cold exposure, can combat obesity and associated metabolic disorders. We have previously reported that the beneficial effects of eicosapentaenoic acid (EPA), a long-chain omega 3 polyun...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Curr Dev Nutr
Hlavní autoři: Zu, Yujiao, Pahlavani, Mandana, Ramalingam, Latha, Scoggin, Shane, Moustaid-Moussa, Naima
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Obesity
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265458/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab055_072
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky