Cita APA

Zu, Y., Pahlavani, M., Ramalingam, L., Scoggin, S., & Moustaid-Moussa, N. (2021). Temperature-Dependent Effects of Eicosapentaenoic Acid on Browning of Subcutaneous Adipose Tissue From UCP1 Knockout Mice. Curr Dev Nutr.

Chicago Style Citation

Zu, Yujiao, Mandana Pahlavani, Latha Ramalingam, Shane Scoggin, i Naima Moustaid-Moussa. "Temperature-Dependent Effects of Eicosapentaenoic Acid On Browning of Subcutaneous Adipose Tissue From UCP1 Knockout Mice." Curr Dev Nutr 2021.

Cita MLA

Zu, Yujiao, et al. "Temperature-Dependent Effects of Eicosapentaenoic Acid On Browning of Subcutaneous Adipose Tissue From UCP1 Knockout Mice." Curr Dev Nutr 2021.