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Eicosapentaenoic Acid Regulates Brown Adipose Tissue Function, Independently of UCP1 (FS11-01-19)
OBJECTIVES: Brown adipose tissue (BAT) is a critical tissue in energy expenditure through its specific uncoupling protein 1 (UCP1). We previously reported that mice fed high fat (HF) diet supplemented with eicosapentaenoic acid (EPA) reduced body weight, adiposity, and insulin resistance, and increa...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574716/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz037.FS11-01-19 |
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