Thermoneutrality Reduces the Beneficial Metabolic Effects of Eicosapentaenoic Acid on White Adipose Tissue in Diet-Induced Obese Mice

OBJECTIVES: At ambient temperature (23°C), eicosapentaenoic acid (EPA), an omega-3 polyunsaturated fatty acid reduces visceral adipose tissue (VAT) inflammation, adipocyte size and improves overall metabolic profile in diet-induced obese (DIO) mice, potentially through upregulation of uncoupling pro...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Goonapienuwala, Bimba, Pahlavani, Mandana, Ramalingam, Latha, Albracht-Schulte, Kembra, Festuccia, William, Kalupahana, Nishan, Brown, Amanda, Scoggin, Shane, Moustaid-Moussa, Naima
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutrient-Gene Interactions
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257903/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa058_012
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