Temperature-Dependent Effects of Eicosapentaenoic Acid on Browning of Subcutaneous Adipose Tissue From UCP1 Knockout Mice

OBJECTIVES: Activation and recruitment of thermogenic cells in white adipose tissue (WAT browning), in response to cold exposure, can combat obesity and associated metabolic disorders. We have previously reported that the beneficial effects of eicosapentaenoic acid (EPA), a long-chain omega 3 polyun...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Curr Dev Nutr
Главные авторы: Zu, Yujiao, Pahlavani, Mandana, Ramalingam, Latha, Scoggin, Shane, Moustaid-Moussa, Naima
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2021
Предметы:
Obesity
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265458/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab055_072
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы