Regular Dietary Intake of Palmitate Causes Vascular and Valvular Calcification in a Rabbit Model

Aims: Palmitic acid (PA) and oleic acid (OA) are two main dietary fatty acids. Dietary intake of PA has been associated with cardiovascular disease risk, and the effect of OA remains uncertain. Our study aimed to assess the effect of a short-term intake of lard, as source of PA and OA, on aorta and...

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Dettagli Bibliografici
Pubblicato in:Front Cardiovasc Med
Autori principali: Donis, Nathalie, Jiang, Zheshen, D'Emal, Céline, Dulgheru, Raluca, Giera, Martin, Blomberg, Niek, Delvenne, Philippe, Nchimi, Alain, Lancellotti, Patrizio, Oury, Cécile
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Cardiovascular Medicine
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8261064/
https://ncbi.nlm.nih.gov/pubmed/34250045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcvm.2021.692184
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