Regular Dietary Intake of Palmitate Causes Vascular and Valvular Calcification in a Rabbit Model

Aims: Palmitic acid (PA) and oleic acid (OA) are two main dietary fatty acids. Dietary intake of PA has been associated with cardiovascular disease risk, and the effect of OA remains uncertain. Our study aimed to assess the effect of a short-term intake of lard, as source of PA and OA, on aorta and...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Front Cardiovasc Med
Main Authors: Donis, Nathalie, Jiang, Zheshen, D'Emal, Céline, Dulgheru, Raluca, Giera, Martin, Blomberg, Niek, Delvenne, Philippe, Nchimi, Alain, Lancellotti, Patrizio, Oury, Cécile
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Cardiovascular Medicine
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8261064/
https://ncbi.nlm.nih.gov/pubmed/34250045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcvm.2021.692184
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker